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| - We came here for dinner on a weeknight, made reservations few days before. This place is packed on the weekend so you need to reserve early! The place is located in a Scarborough plaza (I would never have went, looked pretty ghetto) They did not renovate the interior of this place, very old school Cantonese style cooking. The place looked out dated but the food was really good. We preordered their signature chicken "law mai gai" sticky rice ($42) that was the best dish of the night. The skin is so crispy!! And the rice was really good! Also ordered the $118 combo which comes with: Fish Maw Soup, chicken, veggie seafood dish, lobster, seabass fish, fried pork chops. We had to pay an extra $15 because they said they didn't have any "small fish" we upgraded anyways figuring bigger fish would taste better. And we made the right choice, the fish was delicious! Overall, I'm very satisfied with the meal. If you like traditional Cantonese food and don't mind the ambiance, I would recommend this place!
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