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  • Outstanding food and service! Beautiful and cozy decor! This restaurant was recommended last year by a colleague of mine and I'm so happy that I finally visited. Absolutely must try! I would start with the salads, oh the salads! The papaya and green mango salads are delicious and of very good size! I got scared by the statement of our host that the hot version of the papaya salad is burning and ordered it mild, fortunately it was still hot enough to be considered authentic. The dried shrimp added an extra flavour I'm still dreaming about. The mains can be ordered with vegetables or different choices of meat and fish. The Pad Thai was delicious, it is served with a small set of soya sauce, authentic red chilly paste and ground peanuts, so you can flavour it up to your taste. I had the creamy green curry with scallops, it was so good that I ate some of the creamy sauce with my spoon, I could have easily chosen the vegetarian version of the dish as it was really filling. The very classical Thai dessert coconut sticky rice with mango is served with wild black rice, another point for the chef. I'm also impressed with the wine list. I have to admit I did not spend too much time to look at the reds, because the whites were so well chosen to match the food, selection of reislings, gewürztraminer etc. The owners have invested time in perfect wine paring options for their customers. My dinner visit was on Easter Sunday and the restaurant was not packed at all. I made a reservation using the Yelp booking service for the first time and I guess it is better to book in advance just in case. With or without a reservation I'm coming back for more coconut curry! Yum!
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