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  • Chinese restaurant posing as Vietnamese. The pho tasted like Chinese soup noodles. Even the chicken in the pho looked and tasted like stir-fried Chinese chicken you'd find in the classic Chinese-American dish, moo goo gai pan. The taste wasn't bad - maybe even decent-to-good as a Chinese dish - but I was really looking forward to Vietnamese pho! The worst part, however, was when my bowl of faux pho arrived lukewarm. I could tell it had been microwaved and apparently didn't get nuked long enough. Boo :(
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