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  • Lunch at Santouka gets pretty busy. We arrived at 11:45am and after we arrive there was a line up, the lunch rush. We ordered the spicy miso ramen with side gyoza and shio ramen with a side of pork jowl. The spicy miso ramen has a very balanced flavour and kick of spice. Shio broth was very rich but delicious. There was no choice of thin or thick noodles but the noodles were cooked perfectly! The char siu was very good shio came with two pieces and i wished i had more. Gyoza was okay, not enough filling. The pork jowl melted in my mouth goodness! when you get the jowl make sure you take one with negi and dip it in your broth to make it warm before you eat it! Overall, very good ramen, their prices are a dollar more than other places, but worth the experience.
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