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  • Went for lunch we had the bottomless fries to start very hot and good especially with redrobin seasoning salt . We had a huge portion of the chicken parmasian, took home leftovers. We also had the soup and salad, a little pricey plus very little onions in French onion soup. The service was above averge. We frequent this restaraunt every couple months. Always very consistent. Only complaint prices keep climbing, please run some specials or coupons we might come back more often.
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