Santisima is still a great restaurant, though the wait times are still long and they could use some improvement with increased wait staff. The mole quesadilla with chicken is delicious as is the horchata which delightfully has cinnamon, fruit and chopped nuts to accent the flavor. The prices have gone up, which is a pity. The expansion next door has opened up the space which makes seating easier though you still have to wait a bit too long to get your order (worth it though...the food is delicious) Still love the artwork and decor which is based on Mexican La Lllorona and Day of the Dead themes. Alan our waiter was fantastic, personable, and hard working. Would give place 5 stars if they could just get more efficient between seating time and getting served the meal.