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  • Probably my favorite pizza anywhere. I thought I would never get decent pizza once I moved to the Midwest, and I was wrong, oh so wrong. There are a number of places I love in Madison, but this one tops it all. Fresh, and tasty, and great value, and amazing olives. I don't like olives, but I love their olives. I just wished they would cook the prosciutto. I heard the lecture from one employee to another that it is simply not done that way, but I prefer it that way. Also, in the past, I have gone to wood fired places and their pizza dough was dried out and burnt. Not here. Great crust, too!
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