Excellent winterlicious meal. Although the menu didn't look very exciting, the food came out quite exceptionally well-prepared. we had salmon and pot-au-feu. Both were surprisingly different, especially the pot-au-feu which came with a delicious piece of bone marrow on the braised beef and three slices of pink flank steak. The salmon came with brussels sprouts, exquisitely presented and prepared. Appetizer scallops were okay but the slightly overpowered by the cream sauce. Game hen terrine was interesting and well-presented. Pear chocolate cake dessert was excellent! Service attentive. Overall a four star meal. Was even surprised that the waiter gave us the unfinished bottle of wine to take home.
BTW, wine by the glass is outrageously expensive at $17 - $19 a glass. It's better value to get a bottle and take it home if you can't finish it.