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Attributes	Values
type	rev:Review
dateCreated	2013-07-04 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Via Mercanti
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We cobbled together a group of 7 friends who didn't want to cook on a Sunday evening and all headed for dinner at Via Mercanti. The first thing I noticed: the staff are actually Italian....and extremely friendly...and enthusiastic. The service was an enjoyable topic of conversation throughout the evening. The food was simple and tasty. My wife and I started with Mozzarelline Fritte (5 breaded and fried mozzarella balls). They are as delicious as they sound. Each ball is about the size of a walnut - not bad for $4. We also tried one bite of calamari, which was average Tip: for those of you who love breaded, deep-fried calamari, this ain't it. It's the real stuff with garlic and oil) The table also shared the signature Bocconcini di Pizza - these are much bigger than the mozzarella balls and well worth the $1.50 each. For a main I had the Ciambella Ripiena pizza (so much fun to say!). It has hot sopressata folded into the crust - like a fancy stuffed crust. Mmmmm Everyone ordered pizza and seemed very satisfied with their choices (Capricciosa, Traditrice, Quattro Stagione) Tip: You can add ingredients to any pizza (my wife added ugh anchovies to the Traditrice) Finally, we collectively ordered creme brulee, nutella crostada, and 4 flavours of gelato for dessert. The creme brulee was thicker than I've typically had (more custardy) and tasted great. The gelato was creamy and flavourful. I didn't try to nutella crostada, but the reception was "meh" Overall a comfortable, relaxed Italian joint with solid food and incredible service. Jon recommends.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jon

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