Best eggs benedict I've ever had!
My husband and I took a trip to Montreal for the long weekend and decided to come here for brunch.
First, HUGE line out the door. It was freezing in montreal that weekend and it was no fun lining up outside. It seems to be the trend in Montreal as most places we went to that weekend seemed to have a line up out the door! Regardless, this place was totally worth the wait in the cold.
Inside, it's a bit cramped but I don't mind being cramped as long as I'm not waiting in the freezing cold...so good for them for maximizing space usage in their restaurant!
The menu is completely in French and despite me having taken French well into my senior year of high school, I was pretty rusty and was pretty thankful for Mr. Google translator! haha
I ordered the eggs benedict with panko crusted french toast. It was the perfect blend of sweet and salty. So good...best eggs benedict ever! My husband ordered the steak and eggs benny. Very different flavours in the two dishes but very well developed flavours. We enjoyed both thoroughly. We also loved the skewer of fruit!
The only complaint we had was that service a bit slow. We ordered right after the table next to us ordered but we didn't get our food until they were almost finished their breakfast!
We will definitely be visiting this place again on our next trip to Montreal!