The staff Is friendly and the beers are good, but today is not their day for food. We have tried the "new" deep fried portobello mushrooms, which looked amazing. Unfortunately they taste like grease. Then we moved on to the Honey Sriracha Brussels Sprouts...(picture enclosed)...they were burnt, bitter and unappetizing. Very disappointed.
Now to the Nacho Flat Bread...looks good, but the crust is burnt. Whoever is the chef today (July 17th 2016) needs to be fired...or think of a new profession. It is taking everything I have not to personally walk this back to the kitchen.