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  • Went in this Wed night to get away from the housemates. Was not in the most upbeat manner. Found the place boring. Football on all screens jukebox cut off. Bunch of old guys mostly. The rest were mostly fat couples getting wasted and guys with to much sideburns. Then a couple of brothers (black men) also old walked in wearing their throw back Shaft leather jackets. Totally weird crowd! The bartender was a slim young woman that needs to go to bartending school. I watched her attempt to make cocktails with more than 2 ingredients. What a disaster! She over pours and under pours and added some ingredients like whiskey to what was suppose to be a long island! Pours the largest straigt shoots I have ever seen and I tell you I have been to bars like in MT, WY, AK and New Orleans and not seen anything close to this size of a shoot! Consulted with some off duty guy on how to make 6 Kamikazes (ended up being 5 and she had to make another that end up being 2.5 drinks instead of 1) and together with a book they came up with a cranberry version because, get this they have no lime juice! What sorta bar in the SW opens its doors without LIMES or LIME JUICE? The guy kept calling the drink Cosmos and I kept repeating I know the difference and the order was KAMIKAZES. Then he brings me the book and is still pointing out Cosmos! I verbally give the bartender the recipe for Kamikazes plus the variation for a blue one. Guy says you must make a lot of drinks! I say you want to hire me - I've got experience? I tell you if they want to keep the doors open they better get some help with bar and budget knowledge. The budget is being shoot by over pours and wrong pours and if the liquor control sees this they're certian to be busted/fined. Hey but the bartender knows how to wash glasses well so that was a relief to see. And it's true that drinks are about $4 though the sign says $5! LOL What an experience. I left confident in my bartending skills though I haven't poured in a month!
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