Atmosphere is really nice. Very upscale and relaxing. Food was a great experience. We had the mussels (amazing sauce.. I mean amazing), double Cuban lobster tails, and rib-eye bone-in steak. Well presented and cooked just right, except for the steak. It's probably more of the Chef's style than anything else, but the steak was charred too much for my liking, and half the cut was medium rare and the other half was a full on medium. Still juicy and delicious either way. Service was friendly and not bad, but our server was the reason for the lost star. Almost spilled the decanter once, then knocked over the empty wine bottle . She kept rearranging my eating space and it was irritating. Manager was friendly and energetic. Wine selections are simply fantastic.
The cap of it all was the cheesecake. So light and awesomely delectable!!
My only concern I saw was the seating for a large group... It's placed down the centre isle of a section of two seater booths. I watched a party of ten arrive and stand around the tables all the while their backsides were in the faces of those at the booths. I'd certainly not want to sit there and eat such a delicious meal with someone's bum right at my table side. That's the other reason for the lost star. I had suggested to our server that the Manager go apologize to one specific patron who was clearly not impressed - and he didn't go over, and they left not looking too thrilled. It's a shame to possibly lose a customer over something that could be avoided, or at least rectified.
I'd come back and I'd bring people with me for a nice night out. ( but not sit in the large group section haha) Well done!