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  • Wife and I visited for the first time Saturday. Why? Anyone that plays on the "Most Interesting Swedish Chef in the World' on their web page gets my attention, and we were looking for something different to celebrate my birthday. This is one of the more creative menus in Madison, and they execute extremely well. We basically ate off of the appetizer and small plate sides of the menu. ( How can you not try Duck Fat Fries? ) The Foie Gras Mousse is one of the best things I've ever put in my mouth. I'm thinking carry out with those bad boys and a Duck Roll from Muramoto, and I'm set. Sara did an excellent job with the service and it was an overall splendid evening.
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