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| - Oh, Alright.
Time to poke my nose in here and put in another swell, no, swollen two-bits worth.
CRAFT, aw.....CRAFT. I truly NEEDED to Love Yee!
I live a block and a half away.
When I first heard you were opening, this close to my little nest, I instantly thought of signing a FIFTEEN Year Lease, on an Apartment I've been trying to get out of for 12!
The value of the neighborhood just increased by 300%,*mind you, in the Beltline that ain't tough to do. Dandelions would improve it by at least 15.
So?
On to the Posies and the Punishment.
I went twice in two days.
Hey, Fish TACOS?
Yah, Baby Yah.
100+ Beer(s) on TAP?
An irresistible force.
OK, Here's the good news,
The place is young and fresh and vibrant and, and, and.....
What's fantastic is this.
I've never had a better tasting pint of Big Rock Traditional. EVER.
Bubbly, effervescent, just plain CLEAN.
Well, whaddid'ya expect?
New Kegs, New Lines, New Taps.
Ouchie Mama! Does it get much better than this?
OKee! Now lets dig in to those 100 Beers on Tap.
I'll have a.... a...wait,. let me take some time with the huge Beer menu.
OK I'll have a...Tapped OUT?
How about a....what? Tapped OUT?
Alright I'll try a.... Tapped OUT?
Day 1 I had an Okanagan Springs Pale Ale, I LOVE this stuff on Tap.
Day 2?
Tapped Out.
OK.
They're almost brand new.
But on Sunday, after the Buffet was over, I ordered a simple order of fries @ 1:15, after which I was told the Kitchen wasn't gonna open till 2.
At 2?
Mistake, The kitchen won't be open till 3.
They finally arrived, on the house, at 3:20
After that I ordered a Burger, which was quite different but certainly not worth whatever it was not worth.
The gravy tasted like Vinegar.
Service was very good on Day 1, and piss poor on day 2 when it was a LOT slower.
Logan, Michael? You two rocked.
Rob (Manager) was convivial.
Now.
Newborns don't pop out walking, unless they're future lawyers and then they pop out swimming.... so I don't expect CRAFT to run like a well oiled unit for a wee while to come.
But?
I've prognosticated this to some of the boys behind the 'Wood'.
If you're waving the flag of 100 Beer(s) on tap, you've gotta' fly it at half staff until you can deliver. We're really new is a reason, but it's no excuse.
Which means you'll be in a boat load of Owie, come Stampede week if you're poop ain't in a scoop by then.
Stampede will be bedlam in there and you probably won't get much slack.
Sat next to a guy named Justin, who really knew his stuff, and I asked him to 'recommend the next', he did, about 9 of 'em in a row.
Each of them 'Tapped Out'.
AGGGH!
OK, 'yer new, 'yer new.
I expect a 4* rating in the months to come, and, if you finally pour me anything I order? A solid 5.
Over All?
Great Potential.
Work it, guys, work it.
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