We came on a Friday memorial weekend and we are seated right away. Paul, our server, was amazing and attentive. The food was delicious try their pork belly and grits and u wont regret it. Their briskwt is flavorful and the kale slaw was superb(coming drom someone that doesnt like any slaw) i didnt like the collard greens much it lacks its Southern smokiness flavor. The candied yams was delicous but not cooked evenly some are a little too hard than the rest. Other things i love about this place is their country meet chic decor.