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  • This is review #1 in my Summer of 2011 Search for the Best Burger. It's Saturday and at 12:01 PM, we are already lined up at the Priest. It's cozy, nuff said. The smell is great, just enough to start the salivation process. The fresh meat is nicely formed into balls up, as each serving awaits it's transformation. I chat with some other patrons, it must be my good looks, because others are asking me what this is and what that is. I reply quickly, I am a Burger Priest virgin. I order a double-double for my significant other and 'The Priest" for myself. Somehow this seems wrong, given my strict catholic upbringing and years as an alter boy. Then my world is shattered. The mushroom fryer is broken. OH THE HUMANITY. So I opt for the double-double and an order of fries. I go for tomatoe, onion and mayo. Let the burger sing it's own song people. It's juicy, the meat flavour is there. Nice crisp on the patty and a minimal bun. It's good, but where are the angels, the path to the white light? Still waiting. Could you and I make these burgers at home? Of course. Is this the holy trinity of meat, bun and add ons, as others have stated? Not in my opnion, or at least not yet. Are they good, absolutely. Eating out is not just about convenience, we are after all, social creatures. It's partially the experience and the thought that an individual at the stove will take our taste buds and our spirit to another level. I will be back at "The Priest" someday and am looking forward to giving them 5 stars. God willing. Namaste.
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