I went to brunch on a Friday with a friend to give this place a try. I realize not all the meats were available, but there were enough to get stuffed! This place is a little more casual than Fogo in Scottsdale, and a bit cheaper, and a lot closer for Mesa/Gilbert people. The food options at Brunch were great! There were many things to choose from. The salad were fresh and delicious. The meats were very good! I really loved the top sirloin and picanha. Even though all the meats were "well done" they were very soft, juicy, and flavorful. I kind of wished I had asked for medium to see how they turned out. All the gauchos seemed to be Americans who learned how to pronounce the names of items very good. At Fogo, most of the gauchos are Brazilian and it is fun to hear them speaking Portuguese to each other.