We were there on a Friday and it was packed. Loved the ambience. Very classy. It occupies a niche which Cleveland had been lacking - the laidback, ubercool lounge/restaurant. We had to wait a bit before we were seated, so we got some cocktails & hung out in the lounge area.
Good collection of cocktails & an extensive beer list (draft as well as bottles). Charcuterie was pretty good. Charred Octopus: Pure culinary delight. Probably the best appetizer we ordered. Beef Tartare was excellent as well. For the main course I shared the New York Steak Tasting (6 Oz each of Creekstone corn fed, White Oak grass fed & Ohio proud steaks). Every single of the three steaks was good but I loved the 'corn fed', it was simply above the rest. For the sides we had asparagus & twice baked potatoes. We were too full to order desert.
It's a must go & gets the top billing from me. Great addition to the ever burgeoning Cleveland food scene. Will be back for more !!