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  • This concept is great for team building and just having some all around fun. If the staff would have made an effort this would be a much better review. We booked this for a group of about 20 people and were advised prior if we were not out by a certain time they would charge us extra. That was not an issue, I understand that there is a schedule to maintain and that is not unreasonable. What is unreasonable is that the so called "Chef" plates your food and controls the time of the meal service. The "Chef" we had took lots and lots of time to do this and we had to tell them to serve our dessert already. We were done cooking in plenty of time to enjoy our meal but because the "Chef" took way to much time to serve we felt we had to run out and did not even get a chance to have a tea or coffee that we paid for. When we arrived no one greeted us or gave us any direction so we stood around hoping that we would be given some direction. Nope, we finally took charge and asked someone when we would be starting and what needed to happen. When you are controlling the pace of my service and taking very long to do so, I do not feel it is fair to charge me for extra time, IMHO that was pretty shady and a money grab. When we inquired about the event we were advised that we would have a "Chef" to walk us through our menus and guide us through the process. What we got was a sheet of paper with the ingredients typed out and a very simple instruction on what to do. We split into teams and were not given any direction or advice let alone technique or timing on what we were doing. The 1 guy walked around to oversee things but gave very little instruction and even less direction. The guy we had seemed very limited in his knowledge and was more skilled at chatting with the kitchen staff than interacting with any of our groups. If you are giving me a line cook then at least tell me that so that I can set my expectation accordingly and not be disappointed. Thankfully our teams were on it so we had our own fun without the staff here and we got our meals finished in plenty of time. The ingredients we were given were ok but nothing out of the ordinary or special. The menu was fairly simple and they did accommodate for food allergies. There were lots of tools of the trade and things appeared clean. When we were running out the door because our time was up they were preparing for the next group and I was put off that they were using vegetables in bags and nothing was being washed. If you want a fun filled night then this is a great venue but be smart about it and make sure you are leading the staff here in the direction you want your event to go because they do not seem to have any order or direction. If you do want a skilled Chef to guide you through you may want to ask who you are getting and what their skills are.
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