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  • While I will admit I am biased, I've been eating regularly at Nino's since 1981..that's right almost 30 years. I even worked there one summer in 1988 while I was in college. The Snow Shovel some of you mentioned in your reviews..that used to be in our garage back in Tonawanda, NY. But all that aside... I love good chicken wings, I was born and raised on them, literally my Mother worked right near the anchor bar in Buffalo when she was pregnant with me and she ate wings weekly for lunch, so I was born with a love for Hot, Hot, chicken wings. I have tried hundreds of places throughout the valley in my life, and Nino's is still the place that does them best. There is no great secret to making good wings, deep fry them, smother them in Franks Red Hot sauce, and serve em up. That's just what Nino's does, perfectly every time. You will never find a better combination of HEAT and taste then Nino's "Brutal" wings. I have had hotter wings at other places, but they use habenero (yuck!), or worse some kind of ground pepper that makes the wings taste like they were rolled in sand. Nino's "Brutal" wings will make your eyes water, your forehead sweat, and your nose run, and still taste fantastic. Their Pizza is also wonderful, from the homemade sauce, to the top shelf ingredients, including the best pepperoni you can import. The "Beef on Wick" is the best you can find outside of Buffalo, of course it's also the only place I have ever found it outside of Buffalo. The staff is fantastic, and the atmosphere is very family oriented. Come down and watch a Suns game some night, enjoy the best wings in town, and have a Labatts, or Gennessee Cream Ale.
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