Came here on a Thursday night around 10:30pm. It was packed, so we put our name down and went to another bar down the street. After an hour, we finally got a text that our spot is ready.
The service was great, given how busy they were. We were immediately asked if we wanted to have our jackets checked. The staff was very personal and helpful in providing recommendations.
We ordered the pigs head, tomato bread, and hot octopus. The pigs head was my favourite, thinly sliced pieces of melt in your mouth fatty cured meat, seasoned to perfection. The octopus was tasty, but I was a bit disappointed that a good portion of the dish consisted of potatoes.
I enjoyed the warm tomato bread on a cold day. We ended our visit with hot chocolate, which was too watered down for my liking.
Overall verdict: Gaudi inspired ambiance and service is fantastic. Cozy bar with delicately prepared food. Worth the wait and would definitely come again.