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  • Went here for the first time with one of my best guy friends. We love trying food places we haven't been to, & heard about this place from multiple people especially my brother & his girlfriend. Their food was the perfect portion size, & it was my first time trying escargot, & the way they seasoned it was AMAZING! Our servers were fantastic. We were originally seated outside with the sun facing us, & it got too hot, so our server was able to switch us to more shaded table. The staff was very friendly & outgoing. I ordered the scallop, per recommendation of my waiter because I wasn't too sure yet. It was perfect. It just melted in my mouth & the plate representation was simple, but chic. The escargot was interesting, & they were smart to prepare it without the shell. We used the rest of the sauce for our bread. We also ended up ordering desserts, the caramel creme brûlée & the banana crepes. I love creme brûlée & theirs was just delicious. It wasn't too sweet, nor too bland, it had the perfect hint of caramel flavoring - so it didn't exactly taste like leche flan. The price for our meal was about a total of $150, 2 entrees, 1 appetizer, & 2 desserts & 2 glasses of wine. I thought it was going to cost more, but it was just enough for everything we ordered.
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