AMAZING! Friendly/knowledgable staff and the food is worth the price! I drove here from Pittsburgh just to try the food of an iron chef and it was worth it!
I had the pork chop with polenta and it was rich and creamy. I don't normally like pork but I figured Michael Symon would be the guy to get me to change my mind and he succeeded! For dessert I had the chocolate cake which was spectacular.
I also brought my vegan girlfriend and the waiter offered a gnocchi-type pasta in a marinara sauce. My girlfriend hates marinara but she was in shock over how good this dish was. To quote her: "One of the best vegan dishes I've ever had!"
I recommend coming here and making reservations. I made my reservation online and put on there that one of us was a vegan. It was nice not having to explain what vegan was or if they could make something special.
All in all a great experience.