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  • 'twas rather empty at 9:30pm on a Tuesday night but not entirely unexpected esp. after a holiday weekend. The menu is truly vast which makes ordering a dilemma even for those of us that usually feel a calling to certain dishes. But we persevered... Warm-up: start: Lobster roll "sliders" - an order of these crustacean packed minis makes for a highly filling snack. Not too much mayo makes for a semi-healthy app. Main Event: Cornmeal crusted soft shell crab over creamy corn with a side of veggies which seemed to be smothered in some sort of mashed potato or gravy sauce. Crab was excellent although I'd prefer the veggies to be a tad less rich. Cool-down: Homemade s'mores A giant marshmallow enveloped the entire thing, sort of like an inside out mallomar. Urban camping heaven. As with most southern dining experiences, portions are huge. Extremely well priced drinks ($5 vodka infusions down from $7!), $20 bottles of wine.
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