Who doesn't like torch pressed sushi? It's great to have @torchpressedsushi so close to home. Oshizushi means 'pressed sushi' which originated from Osaka. Our favourite is the torched red snapper pressed sushi (left) with tempura shrimp, tempura crab sticks inside, top with tobiko (fish eggs) and torched to perfection. The rice ratio to the red snapper was well balanced. Service was very friendly and everything were made to order. We found the rice was a bit hard to our liking and the mayo on the shrimp pressed sushi was a bit overwhelmed.