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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Pizzaiolo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Serious FAIL. Alright here's the situation: 2 friends of mine came over, beer / pizza / move night. Anyhoo, they recommended this company. So what the heck. for 2 x 12 slices pizzas "gourmet" it came out to whopping $63.00. But what the heck, I'm game, maybe it is really better pizza. So ok fine. We ordered the chicekn pesto one and meat lovers. Order placed at 7:09pm. ...and the clock started. 8:09 rolled around...nothing. First phone call, whilst the chap was very polite and apologetic, noting they were exceptionally busy. Offer to throw in 2 cokes and 2 dips for free. Meh...ok...clock continues ticking. 8:39...no pizza, 2nd phone call: He literally left 8 minutes ago. He should be there any minute. Ok...8:55. Pizza delivered. Tomato sauce slightly too spicey for my liking but that's subjective. The problem here, is this: Pizza has a very small window from being FRESH, to being VULACANIZED. So in all probability the pizza's sat on the top of oven, for well over 1.25 HRS. Which means, they can continued to cook (although they were trying to keep them warm), because its a heat source. So what should have been a fresh interesting pizza, turned into rubberized frozen flavored disaster. NO refund was offered. NO time guarantee. It is in-appropriate to expect someone to pay $68.00 (with tip) for rubberized pizza, and over 1.5 hr delay on a pizza that only takes 20 minutes to prep and cook, and simply say "we're busy". The world is busy, that's not an excuse. I can't say that I would ever order from these people again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mike

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