This is clearly not the same quality of food as in the previous version of this restaurant in Tempe. First off, you have some dimwit teenager texting behind the counter as I walk inside and he was the damn cook. The other worker was in the bathroom and she was pretty unwelcoming as well. They used to have large chunks of white meat chicken, but now the $1.50 white meat upcharge is just tiny pieces of chicken cooked in the magic sauce and dumped on top of rice. The veggies were different too - they seemed frozen, not fresh. The place is nice and neat with hot sauces now and no limit on that magic sauce stuff, but nothing ever stays the same and I have made my final visit to the Flame Broiler - RIP.