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  • Was not impressed. Started out at the bar and had a good experience. It all went wrong once we got to our table. The waiter was horrible! Older gentleman, if I can even call him a gentleman, in his 50's, greater than six feet tall, and grey hair. Just nothing but a jerk and not helpful. It's one of those situations where you knew he looked at our crew and decided he wasn't going to be helpful. When I ordered there was a choice between broiled and fried walleye. I asked, "What do you recommend?" He said, "Well, one is broiled and one is fried." Yeah, I could tell that by the description, jackass. I was asking what was popular or suggested by the chef. That was the way the whole night went with this guy. If I managed that place and saw any of this he would be gone! The worst part is that I really don't know why we got that kind of treatment. Discrimination, I would guess. He seemed like he was trying to be helpful to the table next to us. Anyway, the steak needed salt! What?! I've never seasoned a steak at those prices before...never! I had to salt and pepper the steak. Trust me, you will cook a better steak than this at home unless you microwave it. The walleye, fried, was pretty awesome though. The clam chowder was also unique. If you go, check those things out. Otherwise, don't waste your time. It sad, too. The place looks so cool. Maybe just go have a drink. The only saving grace is that the waiter screwed up the bill so bad that nobody paid for drinks. For such a smart-ass, the guy wasn't the brightest on the block.
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