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  • Meh, I've experienced better. Certainly not a place I'd go for a relaxing dining experience. Went on a Thursday night, and was ushered in to two seats at the end of the bar by the hostess. The bartender/server was nice and was around enough to take our order, and the service was very efficient, almost too efficient. I certainly felt rushed to order, eat my food, pay my bill, and leave so the people waiting could eat. I've been to much busier BBQ places like Oklahoma Joes in Kansas City that operates a similar size joint out of a gas station and it's all self seating, and although most people won't sit there all day while others wait, they don't hurry you out after you've waiting your turn in line. I probably still had half my food on my plate when I was asked "are you all done with that?"... seriously? As for the food, I ordered the cornbread appetizer, and the pork inside was a interesting touch, which I liked. Before we could finish our cornbread the food was already served. I got the pulled pork/brisket combo with twice baked casserole and slaw. The sides were pretty good, though my GF's potato salad had zero flavor. The meat was nothing special. Yes, it was tender, but the pulled pork almost looked roasted rather than smoked, and having an ice cream scoop shaped pork was kinda odd. The house sauce was what really killed it for me. I really couldn't put my finger on what I don't like about it but the sweet, smoky, kick it has just doesn't do anything for me but overpower the flavor of the meat. And like everyone else says, the place is packed and cramped all the time. If this place is so great then they should give the customer a good overall dining experience and not just rely on their food. I'll try going back again sometime, and who knows I may hit the lottery and be able to get their seemingly impossible to get burnt ends.
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