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  • Stared off with the pork belly as an appetizer. Awesome flavor and melted in my mouth. Came with toast. For the main course I had the special clams and grits. I added some blacken shrimp. One word it's was freaking awesome. So flavorful and they gave me three big oysters and tons of shrimp. The grits were very smooth and had jalapeño mixed in. I live In the west valley would drive to the east valley to get this dish again.
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