We went here for Sunday brunch. The manager (owner?) Nico, our waiter (didn't catch his name, #7) and the saxophone player were all amazing! Portion sizes and prices are very fair and the food was excellent. The waiter went out of his was to help us out when we didn't have cash for the saxophone player. We tipped him an extra $10 and he put the $10 into the tip jar in front of us. We will definitely be back!