Hello. The food is good if you can get them to bring it to your table before it is cold. I like their pizzas, pasta can be soggy and wine is ok. Few selections.
What I am in shock over is the lack of trained staff. All sweet people but very slow. They need a very experienced district manager or owner to provide a class on speed. They often neglect the food that sits under heat lamps for a long time. It doesn't seem to be an issue with the chefs but the lack of awareness and speed with wait staff. I have sat at the bar, table and to go orders. I see a lot when at the bar. I really hope they look into a class or better direction. If I see a change in wait staffs speed I will change my review to reflect that.