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  • The decor is excellent for romantic dinners as well as gathering with friends. We were seated at a semicircle booth for two. Compliments of the Chef - Blood sausage - I've never had anything like it. I was afraid to try it at first but I'm glad I did. It was seared with caramelized onions plated on top of a slice of apple. Delicious. First Course - Greens with duck. Garnished with vinaigrette, raspberry puree and blueberries. Everything worked wonderfully well to bring out the flavor of the duck. Second Courses - Sea bass with pureed squash - my dish initially came out undercooked. The staff immediately apologized for the error and worked on replacing my meal. They even comped the dish due to the error. Over all the sea bass was cooked well but lacked flavor. The pureed squash was very bland. I would not order this again. Pork Chops with caramelized onions and cranberry sauce was delicious. The cranberry sauce enhanced the flavor of the meat. However, the side of brussell sprouts were a bit too salty. I would definitely order this again. Dessert - Chocolate molten cake was good but small and would have been better if it were served with ice cream. The chocolate and raspberry sauce didn't add anything to the cake. Over all the service was FANTASTIC. The crew worked well together to ensure thier patrons were happy.
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