This buffet is only 30% full now, but I'm waiting in line for more than 40 mins now. There are not many people waiting in line. Maybe around 20 people ahead of me. People are wondering why they don't let their customers in. I heard their management is sooooo horrible when it comes to scheduling. There's only one person taking care of payments and sitting customers and I don't see bus people at all.
What kind of buffet is this on Sunday brunch??