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| - They say the best places are the ones that are hidden in little shacks and huts. Well this place doesn't get more true to that saying. It is small, hidden, and tight. But they have the best tasting Vietnamese noodle soups in town. Being one of my native pallet cuisine's, I get picky with Vietnamese food, usually my AUTHENTIC places are in the west end of Toronto, near Jane and Finch. Don't ask why the best Viet food is always in the rundown ghetto, just usually go eat and bounce.
Now this place Bong Lua is pretty unique. Aside from the traditional Pho, Bun, Com, they actually have signature dish. It is called "Bun Dap" literally sounds like what is spelt there, it consists of a "guon" cold rolls with a twist. You get to choose the grilled meat you want, then inside has Lettuce, pickled carrots, vermicelli, herbs, peanuts, smaller thinner rice paper, and shrimp crackers. When you dip this "Noc Mum" fish sauce, crunch of the cracker and veggies and grilled meat is very satisfying. You may think "Damn too many layers and must be a mix of confusing textures". NOPE! It actually works very well, when you are still able to differentiate the different layers, and flavours. 1 order is enough to share for 2-4 people as an app and enough for 1 to be a meal. Almost like a BIG MAKI roll, but Viet and lighter! Oh and try their curry goat/lamb, it is very on point and satisfying. They make so many homemade dishes that a lot of restaurants don't make.
Overall this restaurant is awesome! soups on point, quality is consistent, and portions are HUGE! if you go as a couple I suggest get 1 regular size noodle and 1 app, it is more then enough food for 2. If you do feel ambitious to order the larger bowl then, please let your friends know they will need to carry you out.
Friendly reminder, they don't take reservations, and it is a small place, but people come and go fast. Spare some time to wait during peak hours, and they dont open late, but it is well worth the time and money.
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