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  • Yes, tapas place how it's supposed to be (outside of Spain that is). Each tapas I tried was cooked to order, all tasted great but these few especially deserve mentioning : avocado fries, patatas bravas with aioli, and Piquillo peppers stuffed with braised oxtail on a vanila scneted puree. Last one may as well go as desert. And their wine list have all you need to enjoy tapas - cavas, Rioja, Albarino and even Verdejo.
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