My friend and I accidentally came here for brunch after weekend hike. Little did we know it was Vegan/Vegetarian. Now, I'm not Vegan/Vegetarian but am open to trying different things. Everything in this cute little cafe is organic or local bought. I ordered the breakfast burrito and added egg to it. It was filled with egg, black beans, kale, and sweet potato. They gave me a side of tortilla chips and salsa on the side with it. The burrito was just okay. It was wrapped very loosely - Everything was falling out. The beans were undercooked and hard. If I didn't add the egg, I don't think it would have really tasted like a burrito at all. The fresh apple slices on the side of my plate were soggy, old and seemed like it was soaked in lemon water for days. My friend ordered one of their sandwiches. It looked much more appetizing.
Our server was friendly and happy, just slow.
Environment: 5/5
Food: 2/5
Price: 3/5
Service: 4/5