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| - My husband and I have been wanting to try Soul since they opened, and decided our 1 year anniversary this past weekend was the perfect occasion. We arrived at 8:00pm on a Monday and were surprised to find out there was a 30 minute wait. Around 30 min later we were sat at the bar and the food was more than worth the wait.
We started out with four dishes; Baba Ghanoush dip, anchovy bruschetta, lamb cheek profiteroles, and curried lamb skewers. The Baba ghanoush with pita chips was smoky and spicy, probably the best I've ever had. The marinated Spanish white anchovies on Bruschetta were refreshing, lite, and full of flavor, everything on the bruschetta was super fresh. The profiteroles for me were by FAR the highlight of the meal and one of the top 5 dishes I've ever eaten in my life. The kitchen was on point because everything on this plate was perfection. It was the first time I've had savory profiteroles which I thought was very creative, they were stuffed with tender lamb cheek, mushroom jam, and a foie gras mousse. The three ingredients just kind of melted together and although the portion was small, they were so rich that it really ended up being the perfect amount. I would normally have a heart attack after paying $18 for 3 golf ball sized "sandwiches" but these were so good that we will probably order them every time we go back! The last dish of our first go around was the curried lamb skewers with mango chutney. The lamb was cooked and seasoned well, but there wasn't anything necessarily special about the lamb itself. But, the mango chutney was perfection, and we probably could've eaten a few bowls of that on its own. The pairing of the curry with the sweetness of the mango worked perfectly and definitely elevated the flavor of the lamb.
Our second go around we ordered the Rocky Mountain Oysters, Sakana Roll, and Korean BBQ wings. The choice of the Rocky Mountain Oysters was really just out of curiosity. I always see Food Network hosts eating them when they're in Colorado and I was curious to taste them. They were perfectly cooked and incredibly tender, but I just did not care for the taste. They were good and my husband ended up eating the whole plate, but there is nothing in this world I hate more than liver, and although very mild, they did have a slight liver taste. The Sakana roll was pretty good and I really liked the combination of sauces that they served it with. Finally we had the Korean BBQ wings which were cooked perfectly. They were tender, very moist, and very flavorful.
The only disappointment of the night was dessert. I was eyeing the goat cheese ice cream since I first opened up the menu and when we ordered it the waitress told us they no longer make that flavor and we must have received an old menu. That was kind of a buzzkill, but we moved on and ordered the Vietnamese coffee ice cream. This is definitely not a cheap restaurant, but up until dessert, everything we ordered was more than worth the price. The ice cream scoop was $4 and it was about a 3oz scoop barely larger than a golf ball. I guess we're kind of picky because we make ice cream at home a lot, but our 1st shot at Vietnamese coffee ice cream was better than that. It was not a huge deal, just kind of anticlimactic after such delicious savory dishes.
My husband also ordered an Old Fashioned and said it was delicious. Lastly, the DJ was fantastic and one of the highlights of the night. We were seated right in front of him which was entertaining, and he was playing old school records all night which was the perfect type of music to accompany our food!
All in all it was one of the best meals we've ever had and cannot wait to go back. My husband thinks we can try the whole menu in 3 more visits, which I think is a bit ambitious, but I'm sure we will get there eventually!
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