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| - Decent basic sushi and sashimi. To me, sashimi is the best measuring stick. If the raw fish isn't good, well then why eat there. of the sashimi combo, the salmon, hamachi, and tataki were all very good. The ahi was OK - it tasted fresh and had a decent texture (I hate mealy ahi) but the flavor was just ok. The mucho salmon role was very tasty, though with a bit more sauce than I prefer (an easy fix). The seaweed salad was tasty, though not a big variety of seaweed, mostly just the bright green grass-like type. The hot tea was excellent, and served in a big pot. Will I go there again? Heck yes, for a quick, healthy, relatively inexpensive meal. Will I go there when I'm craving fabulous fish or creative dishes? Not the place for that.
I must admit I haven't been here for a year or so because I'd been very unhappy with the food since the original owner sold the place. The previous time I visited the smell of bleach seared my nostrils and I thought "what the..???" I spied in the back room that they were bleaching the table linens, spraying beach from a bottle. Peee-ew. Happily this is no longer the practice and the food was enjoyable.
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