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  • Had a dinner reservation for 3 people and cost abt $400. It's not so steep consider that we tried 4 different warm sake (each 10oz) and had the biggest lobster sashimi which was a MUST. Out of everything we had, my fav is actually the cheapest thing we ordered - Pressed cured Salmon sushi. Had it before in Minami in Vancouver before and loved it, I've been searching for it in Toronto ever since. Honestly I have to say it was almost as good. Salmon was cured beautifully with the blowtorch and the only thing was that the jalapeño on top was not spicy enough (or probably was because every piece was cut in half. Still it would be my No.1 for the whole meal. Worth going, definitely the best modern Japanese cuisine in town. Good Job Ja Bistro!
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