I decided to take advantage of restaurant week because their regular menu is pricey. Finally got to try the popovers! Soft and delicious like I imagined. We were satisfied with everything we had. The fregola pasta was my favorite. The ambiance is nice but it got ridiculously loud in there. Service was spot on even though they were packed. I did find it odd everything came out warm and not hot. Even things served in a cast iron dish.