Last night we celebrated my 64th birthday at fishbone stouffville. We had heard so much about it that was good although expensive. We all ordered something different. All 4 meals were salty and app portions small. Cesare salad dry with pork belly cubes that were awful. The fried Brussels sprouts we crunchy and sweet different but not in a good way. My flat steak was sliced into 5 finger size portions but very small on top of onions and diced potatoes all salty and the steak was not tender for $28 . The osso Bucco was dry and what it came with salty. The beef cheeks if u could find them among the pasta and soupy broth were ok but broth very salty. The pork chop was OK but some type of slaw that was on top was very salty. The only really good thing was the foccacia bread and olive spread unfortunately for 4 adults and 1 child we were given a portion the size of 1 slice of white bread cut into 5 strips not even the equivalent of a roll each. The glass of wine just one was in a large glass and only filled the bottom 2 inches. We told the server everything was salty she asked if we wanted it redone we said no as I'm leary about sending food back. ......just in case it would come back with a surprise ingredient so we ate what we could as we were hungry and after a bill of over $200 we left. What a waste what a disappointment