Stopped by for a bite to eat after seeing that they had so many vegetarian and vegan things on the menu! The atmosphere is basically a really interestingly decorated bar with some booths and a huge cherry blossom tree hanging overhead.
First, we ordered some fried cauliflower. I liked it and liked the sauce, but wished the cauliflower was cooked just a teeny bit longer to make it softer. Huge portion. It might have been almost a whole head of cauliflower, or definitely at least half a head!
I had the veggie burger which was made of kale, black beans and quinoa. I opted for the vegan version. $2 upcharge for fries. The burger was thick and a bit crumbly, but good. It can be hard to make a vegan burger. I loved the avocado on top. The fries tasted waaaayyy better than they look. They were not hard or crispy, although they look brown. Not overly salted, which I liked. Overall, a good meal.