I judge Asian bakeries on their Pineapple Bun. And Diamond Bakery doesn't add up to buns I've had in LA (unfair comparison, I know) or even to buns you can find at 168 Market. I tried a while host of other buns and pastries, but The only thing I've had here that I enjoyed are the Steamed Pork Bun. Get them while they're hot, though.