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| - This place is always ridiculously busy. Their food, pretty good, but due to the wait that is usually involved I usually steer clear of this place. We went here very early (~4 PM) for our large party to get seated and there wasn't too much of a wait, but if I have to always go here at 4 to be seated without a really long wait, there's no way I would eat here. We had an appetizer, pizza, and dessert. The appetizer was the GuacaTony, which was amazing. It had a very large portion of fresh guacamole with perfectly crispy cheesy pizza/flatbread to eat it with. I also had some of the toasted ravioli which was nicely breaded and toasty, with a bit of spicy kick to it. I wasn't too impressed with the pizza though. We had ordered a pizza on the thin crust wheat, and it looked like a bunch of pizza toppings placed on a large, circular cracker. The wheat crust was not very flavorful and was burnt in a few areas. The pizza cookie was rich, decadent, and delicious, although I highly recommend sharing this with at least 2 other people.
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