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  • I have never had a hamburger so perfect in my life, and I am not a spring chicken. I will not lie and say you will not have to wait because they are unacceptably busy; however, everyone from the employees to the patrons waiting for their food are so genuinely nice. Back to the burger: The burger is not large, but it is so juicy, fresh, and filling. I kept it simple and only added cheese, lettuce, pickles, tomatoes, and mayonnaise. Everything was so fresh I started to wonder if they made their own mayonnaise in-house. The bun was nothing special, but the simplicity of it is what helped to make it work so well. As I waited for my food, I observed trays and trays of hamburger in perfect little balls and rows. The meat was exposed on trays, and there were no flies in sight which is uncommon for the amount of times the door was open. The workers were like a machine cranking out the perfect burger with a side of friendliness and creative edge. The best compliment to the burger was my paper bag of fresh cut fries. I love French fries, and these once again, were the best I have ever eaten. Although they were crispy, they were chewy and thick but not too thick. I long to return to my favorite city on the planet and eat the signature dish of the Americans: the hamburger from The Burger Priest.
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