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  • My husband took me here for dinner last night I was very disappointed, if not disgusted that we had ordered two festive special chicken and rib dinners, I had dark meat my husband had light both our stuffing was ice cold, ribs were dry over cooked and that wasn't the worst of it my husband went to cut into his chicken and raw blood came out! Mine appeared fine until I flipped it over and it was also not cooked! I told one waitress she took my husband's away and tried to bring back a piece of meat at that same time I noticed mine at which I asked another waitress finally she tried to take my plate I told her not to while she got the manager, manager came and took my knife and fork as she picked through the chicken insisting it was cooked! I said I manage a restaurant that is not cooked! I've cooked chicken, what was the internal temp? She swore it was always 190F I said then there shouldn't be any blood, yet when I asked to see a log she refused! I am so disgusted as I have worked in a food industry and food safety is a huge concern! I'm so lucky that my son only ordered chicken fingers! If he got sick eating there I don't know what I'd do! I think that being insulted as if I were trying to get a free meal, no apology at all, I will never eat there again, this manager has handled it incorrectly, sadly all she did was take the two meals off, and all I wanted was an apology not a accusative manager that doesn't care about food safety! I hope the CFIA goes and does a random temperature check. Ps we got no chocolates that were supposed to come with the meals because they took it off the bill I think that was a poor choice as well
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