Worth the trip. With foodie culture popping up in every major city, it's hard for me to walk out of a place and feel compelled to go back. The service is great (ask the owner about his story!) but more importantly, the food is somehow novel, yet classic, and unpretentious. Think classic French (yawn) but with twists and turns. I had steak and escargot, but we were in a big party so I sampled most entrees and apps and all desserts - blows away most bistros in the States.
They also lent us an umbrella as a torrential downpour started when we were leaving, and told us to keep it. I'll be returning some day, with said umbrella.