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  • Very nice ambiance, creative but not weird menu, and great service. I've only been here for Brunch, and it definitely holds its own in the competitive Tremont brunch crowd. This past time I had the Lobster skillet. Scrambled eggs with lobster chunks (yum!) and asparagus served over hash browns with a heft serving of hollandaise sauce all on top. I had the pear mimosa, and coming from someone who doesn't really like Mimosas, I thought this one was delicious and refreshing! Mimosas are really the thing that make this restaurant different from all the other brunch places. They have every flavor of mimosa and they feature make your own mimosas and Bloody Mary options. Have I said "mimosa" enough? Let me say it just one more time. Mimosas :-)
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